Type Of Snacks in Bhutan
1.Zaw( Toasted rice)
The common And fomous snack food is zaw (toasted rice).Zow, crunchy roasted rice served to guests and weary travelers in Bhutan, is usually made from heirloom red rice that has been semi-milled. Here, the addictive snack is made with unpolished Bhutanese red rice imported to the US, and also with white basmati.
Recipes to Make Bhutanese Famous Snacks Called "Zaw the Roasted puffed rice"
To make 3 to 4 cups of Zaw (Roasted puff rice)
Ingredients:
3 cups raw Bhutanese red rice or White rice
Preparation:
Put the rice in a large bowl and add plenty of cold water. Let it soak overnight or at-least for 8 hours.
Pour the rice into a large strainer and put the strained rice onto a clean dishtowel. Spread the grains in a thin, even layer and let it air dry for half an hour. Over medium flame, heat a cast iron or skillet.When the pan is hot, reduce the heat slightly and add the rice. Stir continuously until the grains begin to change color and are crunchy almost all the way through.
And Finally your "Zaw" is ready!
Recipe Video For Making Zaw
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