Apart from tea and Snacks we have tasty and different kind of home made wine
Types of Drukyul wine
1. Changköl: A rice wine
Is an alcoholic porridge/ rice wine popular throughout Bhutan. It is served during
ceremonial occasions and is considered a special food; it is never
consumed as a proper meal. Known as nagpa in central parts of Bhutan, it is made from a variety of cereals, and prepared and served in a number of different ways.And it is also famous in Tibet
Changköl can made from wheat, barley, millet, or rice. In the case of wheat and barley, the grains are first roasted in a pan and then ground into a flour to make kapché (དཀར་ཕྱེ་) or roasted barley/wheat flour, which Bhutanese often eat with tea. The kapché is then cooked in water and mashed to the consistency of soft dough. The dough is then spread out on a mat and yeast is added to it. Yeast is often made with maize, millet, a bark of a creeper, and a small amount of a good yeast sample. Today, people also used ready-made imported yeast.
How to make Changköl?
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