Drukyul wine

 3.Peach wine

The name of this Bhutanese Wine – Zumzin gives you a playful vibe. The wine itself is a product that is made of a natural blend of peach wine, mineral water, and flavor. Zumzin Peach wine has its own special characteristic coming from natural, pure and ripe peach flavor which definitely leaves a deep impression in drinkers whenever they take a sip. If you have a chance, just try the strawberry version; however, it is too sweet to me.
Price: Nu 100

 

 4. K5 Blended Scotch Whiskey

The special Whiskey – K5 was first produced in 2008 as well as named after the King of Bhutan and is the most popular and the best whiskey in Bhutan. The whiskey is blended from the 8 to 12-year-old malts which are distilled in Scotland and aged in Bourbon and sherry casks. In my very first Bhutan vacation, I had an opportunity to try this drink as my guide brought in this fine whiskey to me. I don’t know how to describe its flavor as it is something uncanny that I have never known before. However, I highly recommend this special drink for you.